From the live broadcast of a very special edition of SwingNation: The Holiday Cooking Show! Rik Panganiban and Hanah Yendler prepare festive dishes from the new swing-inspired cookbook Swing Food, by Markus "MOO" Krassnitzer and Olivier “Olli” Sortsch.
We prepared three dishes from the book:
chicken and waffles
Frim Fram sauce!
and finish with a delicious jelly roll.
And yes, Hanah’s jelly roll is magnificent.
Get the book here: https://www.swingfood.at/
(NOTE: Swing Food is not a sponsor of the show. We just thought it would make a fun episode for the holidays.)